Beans as the centre
Kuru fasulye is built around cooked white beans in a savoury sauce. It sits between the visitor’s ideas of soup and stew, depending on preparation and consistency.
Versions and accompaniments
Tomato, onion and seasonings shape many versions. Some contain meat or pastırma; rice and other accompaniments can complete the meal.
Check dietary suitability
A bean-based name does not guarantee a vegetarian preparation. Ask about stock, added meat and dairy before choosing the dish.