Understanding the subject
Turkish tea is commonly prepared as a concentrate and diluted with hot water to the preferred strength. The stacked teapot separates the leaf infusion from the water supply. This makes the serving style different from placing one tea bag directly in a cup.
Places and practical choices
Warm the water, prepare the leaf infusion in the smaller pot and allow it to develop before serving. Combine infusion and hot water in the glass according to preference. The cultural value is also in the pause and conversation around the tea; a travel visit does not imply a hosted tasting.
Turn the interest into a travel plan
Choose the aspects that matter most to you and the time available for them. A useful enquiry names the interests, the region and the preferred pace, allowing a focused plan instead of an overextended list. Activities, venues and transport are checked for the proposed visit rather than assumed from a general travel article.