An anise-flavoured spirit
Rakı is associated with grape-based distillation and anise. Adding water changes its appearance; it should not be confused with a non-alcoholic refreshment.
The social setting
The rakı table often accompanies meze and slowly paced conversation. Its cultural setting is the shared meal as much as the drink.
Keep the choice optional
A culinary visit can focus on food without alcohol. State preferences when arranging the meal; drinks are included only when the agreed programme specifies them.